Eating and drinking: no official statistic measures what eating out costs here, so these are prices from the menu each place publishes on its own website, and each row says where it comes from. It is a sample, not an average: there are cheaper and dearer places, and tourist areas cost more.
A food level is not a number we chose. It is two lists of dishes from the table above, a cheap day and a dear one, and the price is the sum.
- Bare minimum: convenience stores and counters
- From Espresso, Antica Focacceria + Arancina (fried rice ball), Antica Focacceria + Pane e panelle (chickpea fritter sandwich), Antica Focacceria (€8.10) to Brioche with granita (water ice), Antica Focacceria + Arancina (fried rice ball), Antica Focacceria + Pane con la milza (spleen sandwich), Antica Focacceria + Sfincione (thick Palermo-style pizza), Antica Focacceria (€18.00).
- Local and cheap
- From Espresso, Antica Focacceria + Arancina (fried rice ball), Antica Focacceria + Pane e panelle (chickpea fritter sandwich), Antica Focacceria + Rigatoni alla Norma, Antica Focacceria + Draught beer (20 cl), Antica Focacceria (€24.10) to Brioche with granita (water ice), Antica Focacceria + Pane con la milza (spleen sandwich), Antica Focacceria + Sfincione (thick Palermo-style pizza), Antica Focacceria + Pasta with sardines, Antica Focacceria + Cannolo, Antica Focacceria + Draught beer (20 cl), Antica Focacceria (€39.00).
- Mixed: set meals and one sit-down dinner
- From Cappuccino, Antica Focacceria + Arancina (fried rice ball), Antica Focacceria + Caponata, Buatta + Bucatini with sardines and wild fennel, Buatta + Cover charge, per person, Buatta + Glass of wine, Antica Focacceria (€39.50) to Brioche with granita (water ice), Antica Focacceria + Sfincione (thick Palermo-style pizza), Antica Focacceria + Baked anelletti (pasta rings), Buatta + Sarde a beccafico (stuffed sardines), Buatta + Sicilian cannolo, Buatta + Cover charge, per person, Buatta + Glass of wine, Antica Focacceria (€56.50).
- Restaurants most of the time
- From Cappuccino, Antica Focacceria + Aubergine caponata, Antica Focacceria + Rigatoni alla Norma, Antica Focacceria + Glass of wine, Antica Focacceria + Caponata, Buatta + Bucatini with sardines and wild fennel, Buatta + Cover charge, per person, Buatta (€57.50) to Brioche with granita (water ice), Antica Focacceria + Pasta with sardines, Antica Focacceria + Cannolo, Antica Focacceria + Glass of wine, Antica Focacceria + Baked anelletti (pasta rings), Buatta + Sarde a beccafico (stuffed sardines), Buatta + Sicilian cannolo, Buatta + Cover charge, per person, Buatta (€70.50).