Eating and drinking: no official statistic measures what eating out costs here, so these are prices from the menu each place publishes on its own website, and each row says where it comes from. It is a sample, not an average: there are cheaper and dearer places, and tourist areas cost more.
A food level is not a number we chose. It is two lists of dishes from the table above, a cheap day and a dear one, and the price is the sum.
- Local and cheap
- From Coffee, Berberè + Pizza margherita, Pizzium + Pasta e fasoi (pasta and beans), Al Bersagliere + Service charge, per person, Al Bersagliere + Water, 50 cl, Pizzium (€28.20) to Cappuccino, Pizzium + Pizza margherita, Berberè + Bigoli (thick spaghetti) with duck, Al Bersagliere + Service charge, per person, Al Bersagliere + Water, 50 cl, Pizzium (€30.20).
- Mixed: set meals and one sit-down dinner
- From Coffee, Berberè + Pizza margherita, Pizzium + Risotto with Amarone wine, per person (minimum two), Al Bersagliere + Pastissada (horsemeat stew), Al Bersagliere + Service charge, per person, Al Bersagliere + Glass of house wine, Berberè (€49.00) to Cappuccino, Pizzium + Pizza margherita, Berberè + Bigoli al torchio (thick spaghetti) with speck, leek and smoked ricotta, Greppia + Pastissada (horsemeat stew) with polenta, Greppia + Cover charge, per person, Greppia + Glass of house wine, Berberè (€59.00).
- Restaurants most of the time
- From Coffee, Berberè + Pasta e fasoi (pasta and beans), Al Bersagliere + Risotto with Amarone wine, per person (minimum two), Al Bersagliere + Service charge, per person, Al Bersagliere + Venetian pasta and beans, Greppia + Pastissada (horsemeat stew) with polenta, Greppia + Cover charge, per person, Greppia (€73.00) to Cappuccino, Pizzium + Bigoli (thick spaghetti) with duck, Al Bersagliere + Pastissada (horsemeat stew), Al Bersagliere + Service charge, per person, Al Bersagliere + Risotto with Amarone wine and pumpkin, Greppia + Pastissada (horsemeat stew) with polenta, Greppia + Cover charge, per person, Greppia (€80.50).
